Hot Honey Fried Shrimp
Hot Honey Fried Shrimp combines the perfect blend of sweet and spicy flavors, making it an irresistible dish for any occasion. This crunchy shrimp is coated in a flavorful seasoned batter and drizzled with hot honey for a delightful kick. Whether you’re hosting a game night or enjoying a cozy dinner, this recipe is sure to impress your family and friends. With its simple preparation and delicious results, once you try these crispy bites, they’ll quickly become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (thawed, peeled, deveined, tail-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- vegetable oil (for frying)
- ½ cup hot honey (for drizzling)
- chopped parsley (for garnish)
Instructions
- Marinate the shrimp in buttermilk for at least 15 minutes.
- Mix flour and spices in a bowl.
- Dredge each shrimp in the seasoned flour until fully coated.
- Heat vegetable oil in a pot to 350°F.
- Fry shrimp in batches for 2-3 minutes until golden brown.
- Drain on paper towels and drizzle with hot honey.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 5 fried shrimp (150g)
- Calories: 360
- Sugar: 7g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://freshflavorsdaily.com/hot-honey-fried-shrimp/