Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Experience a delightful blend of sweet and spicy with our Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe. This easy-to-make dish features succulent chicken breasts marinated in a zesty honey mixture, then topped with creamy crumbled feta cheese. Perfect for any occasion, whether it’s a quick weeknight dinner or a gathering with friends, this dish is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
- In a bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken in a resealable bag or dish and coat with marinade. Refrigerate for at least 30 minutes (up to 4 hours for best flavor).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
- Spoon crumbled feta over each piece of chicken.
- Bake for 25–30 minutes until chicken reaches an internal temperature of 165°F (75°C). Broil for an additional 2–3 minutes if desired.
- Let rest for 5 minutes before serving. Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 325
- Sugar: 20g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg