Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Experience the perfect blend of sweet and savory with this Hot Honey Feta Chicken Dish. This delightful recipe features tender chicken breasts marinated in a tangy honey glaze, topped with creamy feta cheese that melts beautifully during baking. Not only is it bursting with flavor, but it’s also incredibly easy to prepare, making it an ideal choice for weeknight dinners or family gatherings. The warm spices and rich aromas will have everyone gathering around the table, eager for a taste of this comforting meal. Serve it alongside your favorite veggies or a fresh salad for a complete and satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, apple cider vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes or up to overnight in the refrigerator.
- Preheat oven to 400°F (200°C). Prepare a baking dish.
- Place marinated chicken in the dish; top evenly with crumbled feta.
- Bake for 25-30 minutes until cooked through (internal temperature of 165°F or 75°C). Broil briefly if desired for extra browning.
- Allow chicken to rest before serving; garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg