Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
If you’re on the hunt for a delicious appetizer that perfectly balances creaminess, sweetness, and a hint of spice, look no further than this Hot Honey Cream Cheese Dip. This crowd-pleaser combines rich cream cheese and tangy sour cream with shredded cheddar and mozzarella, all elevated by the delightful kick of hot honey. Perfect for game nights or cozy gatherings, this dip is not only quick to prepare but also customizable to suit your taste preferences. Serve it warm with fresh veggies, crackers, or bread for an irresistible snack that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional, for extra heat)
- Fresh veggies, crackers, or bread for serving
Instructions
- In a large mixing bowl, blend softened cream cheese until smooth.
- Add sour cream and mix well.
- Stir in cheddar and mozzarella cheeses until fully combined.
- Mix in hot honey until evenly distributed.
- Season with chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes (if using).
- Preheat oven to 350°F (175°C) and transfer the mixture to a baking dish.
- Top with additional cheese if desired.
- Bake for 20-25 minutes or until bubbly and golden.
- Cool slightly before serving warm with veggies or crackers.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg