Hot Fudge Brownie Bread
If you’re in search of a dessert that perfectly balances indulgence and comfort, look no further than Hot Fudge Brownie Bread. This delightful creation marries the rich, fudgy essence of brownies with the soft texture of freshly baked bread, making it an irresistible treat for any occasion. Whether you’re winding down after a busy day or celebrating with family and friends, this warm, gooey dessert is sure to impress. Enjoy it plain or elevate your experience with a scoop of vanilla ice cream and an extra drizzle of hot fudge for a truly decadent delight!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another large bowl, combine melted butter and sugar until smooth; add eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour half the batter into the prepared pan, drizzle half of the hot fudge sauce over it, then top with remaining batter and fudge; swirl gently with a knife.
- Bake for 45-50 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 234
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://freshflavorsdaily.com/hot-fudge-brownie-bread/