Honey Sriracha Salmon Bowls
Enjoy these flavorful Honey Sriracha Salmon Bowls packed with sweetness and spice. Perfect for easy dinners, give them a try today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut the salmon into 1-inch cubes and whisk together soy sauce, honey, sriracha, minced garlic, and water in a bowl.
- Marinate the salmon in the mixture for at least 20 minutes to absorb the flavors.
- Heat oil in a large skillet over medium-high heat and cook the marinated salmon cubes for 2-3 minutes on each side until crispy.
- Pour the reserved marinade into the skillet and let it thicken while coating the salmon.
- Assemble your bowls with rice at the base, topped with salmon cubes, avocado slices, cucumber, and edamame.
- Drizzle with sriracha mayo and garnish as desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 10g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/honey-sriracha-salmon-bowls/