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Honey Pepper Chicken Panini Pasta

Honey Pepper Chicken Panini Pasta
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If you’re searching for a comforting meal that’s both quick to prepare and bursting with flavor, look no further than Honey Pepper Chicken Panini Pasta. This delightful dish features tender chicken coated in a sweet and tangy honey glaze, complemented by the warmth of freshly cracked black pepper. Perfect for busy weeknights or spontaneous gatherings with friends, this recipe is a family favorite that balances sweet and savory elements seamlessly. You can customize the heat level to cater to everyone’s palate, making it a versatile choice for any occasion. Once you try this dish, it will surely become a staple in your weekly meal rotation.

Ingredients

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  • 2 large chicken breasts, cubed
  • 10 oz rigatoni pasta
  • 1/3 cup honey
  • 1 1/2 teaspoons freshly cracked black pepper
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • Salt to taste
  • 2 tablespoons chopped green onions (for garnish)

Instructions

  1. Cook the rigatoni according to package instructions in salted boiling water until al dente. Drain and reserve half a cup of pasta water.
  2. In a skillet over medium-high heat, add olive oil and cook seasoned chicken cubes until golden brown (about 5-7 minutes).
  3. Add sliced carrots to the skillet and sauté for 3-4 minutes before adding minced garlic.
  4. Lower the heat and mix in butter, honey, soy sauce, and black pepper; simmer for 2-3 minutes until thickened.
  5. Combine the cooked chicken and vegetables with the rigatoni. If needed, use reserved pasta water to loosen the sauce.
  6. Garnish with chopped green onions before serving warm.

Nutrition

Find it online: https://freshflavorsdaily.com/honey-pepper-chicken-panini-pasta/