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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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If you’re looking for a delightful treat that perfectly marries the sweetness of honey with the juicy essence of peaches, try these Honey Peach Cream Cheese Cupcakes! These little bites of sunshine bring joy to any occasion, whether it’s a family gathering or a cozy evening at home. With their moist texture and rich cream cheese frosting, these cupcakes are sure to become a favorite in your household. Easy enough for beginners yet elegant enough to impress your guests, they are versatile and can be customized with seasonal fruits or toppings. Enjoy every delicious bite of these peachy delights!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter, sugar, and honey until fluffy.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. Gradually mix dry ingredients and milk into the wet mixture until combined.
  6. Fold in diced peaches gently.
  7. Fill cupcake liners two-thirds full with batter.
  8. Bake for 18-22 minutes or until a toothpick comes out clean. Cool completely before frosting.
  9. For frosting, beat cream cheese and butter until smooth; add honey and powdered sugar gradually.

Nutrition

Find it online: https://freshflavorsdaily.com/honey-peach-cream-cheese-cupcakes/