Honey Garlic Shrimp Roasted Broccoli
If you’re in search of a quick and impressive dinner, look no further than this Honey Garlic Shrimp Roasted Broccoli recipe! This delightful dish combines succulent shrimp with a sweet and savory honey garlic sauce, perfectly complemented by tender roasted broccoli. In just 30 minutes, you can create a meal that’s not only delicious but also nutritious, making it perfect for busy weeknights or special gatherings. The balance of flavors and textures will leave your family and friends asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional)
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast for about 15 minutes until tender.
- While the broccoli roasts, heat olive oil in a skillet over medium-high heat. Add shrimp and cook for about 2-3 minutes per side until pink. Remove from skillet.
- In the same skillet, lower the heat to medium. Add minced garlic and sauté until fragrant. Stir in honey and soy sauce, simmering for a few minutes to combine flavors.
- Add back cooked shrimp and roasted broccoli into the skillet. Toss everything together until well coated in sauce.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 18g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg