Honey Carrot Pie
If you’re in search of a unique and heartwarming dessert, look no further than Honey Carrot Pie. This delightful pie features a creamy carrot filling that is reminiscent of a rich custard, perfectly complemented by a crunchy Biscoff cookie crust. Ideal for family dinners or special gatherings, this pie is sure to impress with its unexpected blend of flavors. Not only does it taste amazing, but it also has the power to bring people together—making it the perfect centerpiece for any occasion. Once you take a bite, you’ll want to share this unforgettable recipe with everyone!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup light brown sugar
- 16 ounces carrots, peeled and sliced
- ½ cup pure clover honey
- 2 tablespoons water
- 3 large eggs
- ½ cup heavy cream
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 350ºF.
- Combine Biscoff cookie crumbs, melted butter, brown sugar, and salt until it resembles damp sand. Press into a pie plate.
- Steam carrots until tender (20-30 minutes). Blend with honey, water, vanilla extract, and salt until smooth.
- In a separate bowl, whisk eggs and heavy cream together. Add the carrot puree and mix well.
- Pour the filling into the prepared crust and bake for 45-55 minutes until firm.
- Cool at room temperature before chilling in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 300
- Sugar: 24g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/honey-carrot-pie/