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Honey Butter Skillet Corn

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If you’re in search of a side dish that strikes the perfect balance between sweet and savory, look no further than Honey Butter Skillet Corn. This delightful recipe features tender corn kernels coated in a luscious blend of honey and butter, creating an irresistible glaze that will brighten up any meal. Quick and easy to prepare, this dish comes together in just 20 minutes, making it an ideal choice for busy weeknights or family gatherings. Whether paired with grilled chicken or enjoyed on its own, Honey Butter Skillet Corn is sure to become a favorite in your kitchen.

Ingredients

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  • 2 tablespoons butter (salted preferred)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn or corn ribs
  • 2 ounces cream cheese (cut into chunks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a skillet over medium-high heat, melt the butter and honey together until combined.
  2. Add the frozen corn (or corn ribs) and cook for about 5-8 minutes, stirring occasionally until tender.
  3. Stir in the cream cheese, salt, and black pepper. Continue cooking for another 3-5 minutes until the cream cheese is fully melted and integrated.
  4. Serve warm as a delightful side dish.

Nutrition

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