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Honey Butter Skillet Corn

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Indulge in the sweet and savory delight of Honey Butter Skillet Corn, a quick and easy side dish that will elevate any meal! This creamy corn recipe features tender kernels enveloped in a rich, buttery glaze infused with honey, creating an irresistible combination. Perfect for busy weeknight dinners or festive gatherings, this dish is sure to become a family favorite.

Ingredients

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  • 2 tablespoons butter (salted preferred)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn or corn ribs
  • 2 ounces cream cheese (cut into chunks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a skillet over medium-high heat, melt the butter and honey together.
  2. Add the frozen corn and cook for about 5-8 minutes, stirring occasionally until heated through.
  3. Stir in cream cheese, salt, and black pepper; cook for another 3-5 minutes until creamy.
  4. Serve warm and enjoy immediately.

Nutrition

Find it online: https://freshflavorsdaily.com/honey-butter-skillet-corn-2/