If you’re looking for a quick and delicious side dish to brighten up your meal, look no further than Honey Butter Skillet Corn! This recipe has a special place in my heart because it brings together sweet and savory flavors in such a delightful way. The creamy, buttery glaze clings to the tender kernels, making each bite simply irresistible.

Whether you’re hosting a family gathering or just trying to whip up something tasty for a busy weeknight dinner, this dish is perfect for any occasion. It’s easy enough for a casual night in but impressive enough to serve at festive gatherings. Trust me; once you taste this Honey Butter Skillet Corn, it will become a staple in your kitchen!

Why You’ll Love This Recipe

Quick and Easy: You can have this dish ready in just 20 minutes, making it perfect for those busy evenings.
Family-Friendly: Kids and adults alike will love the sweet and savory flavors—it’s a hit at the dinner table!
Versatile Side Dish: It pairs wonderfully with grilled meats or can be enjoyed on its own as a satisfying vegetarian option.
Creamy Comfort: The addition of cream cheese gives the corn a rich, comforting texture that you’ll crave time and again.
Leftover Friendly: Any leftovers store well in the fridge, allowing you to enjoy this treat even after dinner!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to create this fantastic dish! You likely have most of these items already in your pantry or fridge.

2 tablespoons butter (salted preferred)
2 tablespoons honey
1 bag (16 oz frozen corn or corn ribs)
2 ounces cream cheese (cut into chunks)
1/4 teaspoon salt
1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is its flexibility. Feel free to make it your own with these fun variations!

Add some spice: Toss in diced jalapeños or red pepper flakes for a spicy kick!
Mix in some herbs: Fresh herbs like cilantro or parsley can add an extra layer of flavor.
Cheese lovers rejoice: Sprinkle grated parmesan or crumbled feta on top for added richness.
Try different sweeteners: Swap honey for maple syrup or agave nectar if you’re looking for alternatives.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. This step is crucial as it creates that sweet buttery base that makes the corn so delicious. Once melted, add your frozen corn or corn ribs.

Step 2: Cook the Corn

Cook the corn for about 5-8 minutes, stirring occasionally until it’s heated through. This helps the corn absorb that lovely butter-honey mixture while also keeping it tender.

Step 3: Add Cream Cheese and Seasoning

Now, add the chunks of cream cheese, salt, and black pepper. Stir everything together and let it cook for another 3-5 minutes. This allows the cream cheese to melt and meld with the corn, creating a creamy glaze that coats every kernel.

Step 4: Serve and Enjoy!

Serve your Honey Butter Skillet Corn immediately while it’s warm and luscious. It’s best enjoyed fresh from the skillet but can easily be stored in a covered container if you have leftovers!

There you have it! A delightful side dish that’s sure to please everyone at your table. Enjoy!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is a breeze with a few helpful tips!

Use fresh corn when possible: If you have access to fresh corn on the cob, feel free to use it instead of frozen. Fresh corn adds a juicy sweetness and a bit of crunch that elevates this dish even further.
Adjust sweetness to your taste: Not everyone loves their corn super sweet. Feel free to adjust the amount of honey based on your personal preference. You can start with less and add more until it’s just right for you!
Add spices for extra flavor: If you’re feeling adventurous, sprinkle in some cayenne pepper or paprika for a little kick. This can make the dish more exciting and add depth to the flavor profile.
Don’t skip the cream cheese: Cream cheese is what gives this dish its rich, creamy texture. Make sure it’s cut into small chunks so it melts evenly throughout the corn mixture.
Serve hot for best results: This dish is best enjoyed fresh from the skillet while it’s still warm and gooey. The flavors meld beautifully when served immediately.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn not only tastes delicious but also looks delightful on any table! Here are some fun ideas on how to present this comforting side dish.

Garnishes

Chopped fresh herbs: A sprinkle of fresh parsley or cilantro adds a pop of color and freshness that complements the sweetness of the corn.
Crumbled feta cheese: For a tangy contrast, crumbled feta can elevate your dish and add an unexpected twist.
Sliced green onions: These bring a mild onion flavor and a bright green touch that enhances both presentation and taste.

Side Dishes

Grilled Chicken Breast: Marinated in lemon juice and herbs, grilled chicken makes for a perfect protein partner alongside the sweet corn.
Roasted Vegetables: Carrots, bell peppers, and zucchini roasted until tender provide a colorful, healthy addition that balances out the richness of the corn.
Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and lemon vinaigrette offers refreshing textures and flavors that work harmoniously with Honey Butter Skillet Corn.
Baked Potatoes: Fluffy baked potatoes topped with sour cream or chives create a classic comfort food pairing that’s sure to please everyone at the table.

Enjoy preparing this delightful dish! Whether it’s for a family dinner or a festive gathering, Honey Butter Skillet Corn is bound to leave everyone smiling.

Make Ahead and Storage

This Honey Butter Skillet Corn is perfect for meal prep, making your weeknight dinners a breeze! You can easily make it in advance, allowing the flavors to meld together beautifully. Here’s how to store or freeze any leftovers.

Storing Leftovers

Store any leftover Honey Butter Skillet Corn in an airtight container.
Refrigerate for up to 3 days.
Reheat gently on the stove over low heat or in the microwave.

Freezing

Allow the corn to cool completely before freezing.
Place in a freezer-safe container, leaving some space for expansion.
Freeze for up to 2 months for best quality.

Reheating

Thaw in the refrigerator overnight if frozen.
Reheat on the stovetop over low heat until warmed through, adding a splash of water or broth if needed to restore creaminess.
For microwave reheating, use a microwave-safe dish and cover loosely to prevent splatters.

FAQs

Here are some common questions about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you have fresh corn on hand, simply cut the kernels off the cob and use them in place of frozen corn. The cooking time may vary slightly, so keep an eye on it while cooking.

How do I make Honey Butter Skillet Corn healthier?

To make this dish healthier, consider reducing the amount of butter or using a light spread. You can also add fresh vegetables like bell peppers or zucchini for extra nutrients without compromising on flavor!

What should I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs wonderfully with grilled chicken, fish, or even veggie burgers. It’s versatile enough to be enjoyed with just about anything!

Can I prepare Honey Butter Skillet Corn ahead of time?

Yes! You can prepare it ahead and store it in the fridge. Just reheat gently when you’re ready to serve.

Is Honey Butter Skillet Corn kid-friendly?

Definitely! This sweet and savory dish is often a hit with kids. Its appealing texture and mild flavor make it an easy addition to any family meal.

Final Thoughts

I hope you enjoy making this delightful Honey Butter Skillet Corn as much as I do! It’s not only a comforting side dish but also brings a touch of sweetness that complements many meals. Whether you’re serving it at a BBQ or enjoying it on a cozy weeknight, this recipe is sure to become a beloved staple in your home. Happy cooking!