Print

Homemade Peach Cobbler

Homemade Peach Cobbler
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Homemade Peach Cobbler, a delightful dessert that combines juicy peaches with a buttery, golden topping. This easy recipe is perfect for any occasion—whether you’re hosting a family gathering or simply enjoying a cozy evening at home. The warm spices and sweet fruit create an irresistible filling that pairs beautifully with the flaky crust. As your cobbler bakes, the delightful aroma will fill your kitchen, evoking memories of summer days spent with loved ones. With just a few simple ingredients and steps, you can create this classic dessert that will surely impress everyone around the table.

Ingredients

Scale
  • 5 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
  3. In another bowl, combine flour, remaining sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract; mix until smooth.
  4. Pour melted butter into a greased 9×13 inch baking dish. Layer the batter on top without mixing. Spoon peach mixture over the batter.
  5. Bake for 40-45 minutes until edges are golden brown and bubbly.
  6. Cool for at least 10 minutes before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/homemade-peach-cobbler/