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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the nostalgia of childhood with these delightful Homemade Nutter Butter Cookies. Soft, chewy peanut butter cookies are lovingly filled with a rich peanut butter cream, making them the perfect treat for any occasion. Whether you’re hosting a get-together or simply craving a cozy dessert, this easy recipe is sure to satisfy your sweet tooth. In just 30 minutes, you can create a batch that will have everyone coming back for seconds! These cookies are not only delicious but also adaptable; experiment with different nut butters or mix-ins to make them uniquely yours.

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted sweet cream butter (softened)
  • 1/2 cup smooth peanut butter
  • 1 1/2 cups powdered sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in one bowl; set aside.
  3. In another bowl, beat softened butter and brown sugar until fluffy. Add peanut butter, egg, and vanilla; mix well.
  4. Gradually combine dry ingredients with wet mixture until just mixed.
  5. Shape dough into balls, roll in sugar, and place on prepared sheets.
  6. Bake for about 10 minutes until golden around edges but soft in center; cool on wire racks.
  7. For filling, beat together butter and peanut butter until creamy, then add powdered sugar and milk gradually until smooth.
  8. Once cookies have cooled, spread filling on half of them and sandwich with remaining cookies.

Nutrition

Find it online: https://freshflavorsdaily.com/homemade-nutter-butter-cookies/