Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings back childhood memories, you’ve come to the right place! These Homemade Nutter Butter Cookies are soft, chewy peanut butter cookies filled with a decadent peanut butter cream that’s sure to steal your heart. I can’t tell you how many times I’ve made these for family gatherings or just as a cozy weekend project. Every bite is like a warm hug, perfect for sharing with loved ones or enjoying all by yourself on a quiet evening.

These cookies are not just delicious; they are incredibly versatile and easy to whip up. Whether it’s a busy weeknight or a special occasion, this recipe fits the bill perfectly! Trust me, once you taste these Homemade Nutter Butter Cookies, you’ll want to make them again and again.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have fresh cookies in no time!
• Family-Friendly: Kids love helping out in the kitchen, especially when it involves peanut butter.
• Make Ahead: The dough can be prepared in advance and stored in the fridge for those spontaneous cravings.
• Irresistible Flavor: The combination of peanut butter cookies and creamy filling will leave everyone wanting more!
• Perfect for Any Occasion: Whether it’s a birthday party or just an ordinary Tuesday, these cookies fit any moment.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients. You probably have most of them in your pantry already! These are the key players that make these Homemade Nutter Butter Cookies so special.

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Cream Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

This recipe is super flexible! Here are some fun variations to try:

• Add Some Crunch: Mix in chopped peanuts or chocolate chips for added texture.
• Switch Up the Nut Butter: Try almond or cashew butter for a different flavor twist.
• Make It Chocolatey: Substitute some of the flour with cocoa powder for rich chocolate cookies.
• Go Gluten-Free: Use almond flour or gluten-free flour blends to make this cookie gluten-free!

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly. Line two baking sheets with parchment paper so the cookies won’t stick—this makes cleanup a breeze!

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking soda, and kosher salt. Mixing these dry ingredients first helps distribute the baking soda evenly throughout the dough. Set this bowl aside while you work on the wet ingredients.

Step 3: Cream Together Butters and Sugar

In another mixing bowl, beat together the softened sweet cream butter and light brown sugar until it’s light and fluffy. Then add in the smooth peanut butter, egg, and vanilla extract. Mixing well here is key—it incorporates air into your dough, giving your cookies that lovely soft texture!

Step 4: Combine Wet and Dry Mixtures

Gradually add your dry mixture to the wet ingredients. Stir until just combined—overmixing can lead to tough cookies! Your dough should be soft but manageable.

Step 5: Shape and Roll Your Cookies

Using about a tablespoon of dough at a time, roll it into balls. Roll each ball in sugar before placing them on your prepared baking sheets. This gives your cookies a lovely sweet crust!

Step 6: Bake to Perfection

Bake in your preheated oven for about 10 minutes. Keep an eye on them; they should be golden around the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 7: Make the Peanut Butter Cream Filling

While your cookies cool down, let’s prepare that luscious filling! In a bowl, beat together softened sweet cream butter and smooth peanut butter until creamy. Gradually add powdered sugar while mixing well. Finally, stir in whole milk and vanilla extract until smooth.

Step 8: Assemble Your Cookies

Once your cookies are fully cooled, spread about one tablespoon of filling onto half of the cookies and top them with another cookie like making little sandwiches! The delightful combination will have everyone coming back for seconds (or thirds).

Enjoy every bite of these Homemade Nutter Butter Cookies! They’re sure to become a favorite in your home just like they are in mine.

Pro Tips for Making Homemade Nutter Butter Cookies

Making these cookies is a joy, and with a few simple tips, you can ensure they come out perfectly every time!

• Use room temperature ingredients: Starting with softened butter and room temperature egg helps create a smooth batter that mixes easily and results in tender cookies.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. Overmixing develops gluten, which can lead to a denser texture.

• Chill the dough if needed: If your kitchen is particularly warm or humid, chilling the dough for 30 minutes can help prevent spreading and ensure a perfect shape when baking.

• Roll in sugar for extra sweetness: Rolling the cookie balls in sugar before baking adds a delightful crunch and extra sweetness on the outside, making each bite even more enjoyable.

• Watch the baking time closely: Ovens can vary, so start checking your cookies a minute or two before the recommended baking time. They should be golden around the edges but still soft in the center for that perfect chewy texture.

How to Serve Homemade Nutter Butter Cookies

These Homemade Nutter Butter Cookies are not only delicious but also visually appealing! Here are some fun ways to present them:

Garnishes

• Chopped peanuts: Sprinkle some chopped peanuts on top of the cookies after frosting them for added crunch and flavor.
• Drizzle of chocolate: A light drizzle of melted dairy-free chocolate adds an elegant touch and enhances the dessert’s overall indulgence.

Side Dishes

• Ice-cold almond milk: A glass of refreshing almond milk complements these cookies beautifully, providing a creamy balance to their rich flavor.
• Fresh fruit platter: Pair your cookies with a colorful assortment of fresh fruits like strawberries and bananas for a refreshing contrast.
• Homemade whipped coconut cream: This light and fluffy topping made from coconut cream offers a delightful dairy-free alternative that pairs wonderfully with the cookies’ sweetness.
• Coffee or chai tea: A warm cup of coffee or spiced chai tea adds warmth and comfort, making your cookie experience even cozier.

Enjoy your baking adventure! These Homemade Nutter Butter Cookies will surely become a favorite treat for everyone who tries them.

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week. Here’s how to store and preserve their delightful taste:

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the fridge for up to 2 weeks.

Freezing

• Freeze unbaked cookie dough by shaping it into balls and placing them on a baking sheet until firm.
• Transfer the frozen dough balls to a freezer-safe bag or container; they can be stored for up to 3 months.
• To bake from frozen, add a few extra minutes to your baking time.

Reheating

• To reheat cookies, place them on a microwave-safe plate and heat in 10-second intervals until warmed through.
• Alternatively, warm them in an oven preheated to 350°F (175°C) for about 5 minutes for that fresh-baked taste.

FAQs

Here are some common questions you might have about making Homemade Nutter Butter Cookies.

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will give your Homemade Nutter Butter Cookies added texture and a delightful crunch.

How do I get my Homemade Nutter Butter Cookies to be soft?

To ensure your Homemade Nutter Butter Cookies remain soft, avoid overbaking. Keep an eye on them while baking and take them out when they’re just set but still slightly underbaked in the center.

What can I use instead of whole milk in the filling?

You can substitute whole milk with almond milk or oat milk; both will work well in the filling without compromising flavor.

Can I add chocolate chips to my Homemade Nutter Butter Cookies?

Of course! Adding chocolate chips is a delicious way to customize your cookies. Just fold in about 1/2 cup of chocolate chips into the dough before baking.

How should I serve these cookies?

These cookies are perfect as an afternoon snack or dessert! Pair them with a glass of almond milk or your favorite plant-based beverage for an extra treat.

Final Thoughts

I truly hope you find joy in making these Homemade Nutter Butter Cookies. They bring a nostalgic touch while being incredibly satisfying with every bite. Whether you’re sharing them with family or indulging yourself, they’re sure to be a hit. Enjoy the process, and don’t hesitate to try variations that fit your taste. Happy baking!