Homemade Maple Ice Cream
Indulge in the creamy delight of Homemade Maple Ice Cream, a dessert that’s sure to warm your heart! With its rich maple flavor and smooth texture, this ice cream is perfect for any occasion—whether enjoyed on a busy weeknight or at family gatherings. The beauty of making it at home lies in the simplicity of the ingredients, allowing you to customize the sweetness and flavors to suit your family’s tastes. Pair it with warm desserts like apple crisp or enjoy it on its own; every scoop is a treat that brings smiles all around!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup maple syrup (Grade B recommended)
- 1 tsp arrowroot (or tapioca starch, or cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- Whisk together egg yolks, maple syrup, arrowroot, and sea salt until blended.
- Heat mixture with half and half over medium-high heat, whisking continuously until thickened.
- Remove from heat and stir in heavy cream and vanilla extract.
- Strain mixture to remove any solids and chill in the refrigerator for at least four hours.
- Freeze in an ice cream machine according to manufacturer instructions until soft-serve consistency.
- Transfer to an airtight container and freeze for an additional 4-6 hours until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 265
- Sugar: 26g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 212mg
Find it online: https://freshflavorsdaily.com/homemade-maple-ice-cream/