Homemade Apple Pie
Savor the warmth and nostalgia of a classic Homemade Apple Pie, made with tender apples, fragrant spices, and a flaky crust. This delightful dessert not only fills your home with irresistible aromas but also creates lasting memories as you gather with family and friends. With its simple preparation and comforting flavors, it’s the perfect treat for any occasion—from busy weeknights to festive gatherings. Embrace the joy of baking as you whip up this beloved recipe that promises smiles all around!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately eight slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, and sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (cut into small pieces)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a 9-inch pie plate with the bottom crust and trim excess dough.
- In a large bowl, mix sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well coated.
- Spoon the apple mixture into the crust-lined pie plate and dot with butter.
- Roll out the second pastry dough and cover the apple filling. Seal edges by crimping or pressing with a fork.
- Cut slits in the top crust to allow steam to escape. Optionally brush with an egg wash.
- Bake for 15 minutes at 425°F, then reduce temperature to 375°F (190°C) and continue baking for another 30 minutes until golden brown.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://freshflavorsdaily.com/homemade-apple-pie/