Homemade Apple Pie Filling
Homemade Apple Pie Filling is a delightful addition to your dessert repertoire, capturing the essence of fresh apples and warm spices that evoke memories of family gatherings and cozy nights. This sweet and spiced filling is not only versatile for traditional apple pies but also perfect for tarts, crumbles, or as a decadent topping for pancakes and waffles. With just a handful of simple ingredients, you can whip this up in under an hour, making it an ideal choice for last-minute desserts or meal prep. Plus, it’s easy to store in the freezer so you can enjoy the taste of homemade goodness anytime!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- In a Dutch oven, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Stir in 4 cups of water and bring to a simmer.
- Gently add the apples to the simmering sauce. Cover and cook for 6-10 minutes until tender.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 190
- Sugar: 42g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://freshflavorsdaily.com/homemade-apple-pie-filling/