Print

Homemade Apple Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Homemade Apple Pie, a classic dessert that evokes nostalgia and joy at every gathering. With its flaky crust and luscious apple filling spiced to perfection with cinnamon and nutmeg, this pie is sure to become a favorite in your household. Perfectly balanced between sweet and tart, it invites family and friends to savor every delicious slice. Whether served on its own or paired with a scoop of vanilla ice cream, this timeless treat is ideal for any occasion—from cozy weeknight dinners to festive celebrations. Gather your ingredients and let the delightful aroma fill your home as you create this beloved dessert.

Ingredients

Scale
  • 6 cups apples (peeled, cored, sliced)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • Pastry for double pie crust
  • 23 tablespoons butter

Instructions

  1. Preheat your oven to 425°F.
  2. Line a 9-inch pie plate with the bottom crust and set aside.
  3. In a bowl, mix sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well combined.
  4. Pour the apple mixture into the prepared crust and sprinkle butter pieces on top.
  5. Cover with the second pie crust; seal edges and cut slits for steam.
  6. Bake at 425°F for 15 minutes; reduce temperature to 375°F and bake for an additional 30 minutes until golden brown.
  7. Cool on a rack before serving.

Nutrition