Hillbilly Chili and Cinnamon Rolls
Are you ready to cozy up with a comforting meal that brings warmth and joy to your table? Hillbilly Chili and Cinnamon Rolls is a delightful duo that combines the rich, savory flavors of hearty chili with the sweet, pillowy goodness of homemade cinnamon rolls. This dish is perfect for family gatherings or busy weeknights, promising satisfaction for everyone. With quick preparation and customization options, it’s an ideal choice for meal prep or impromptu dinners. Bring this rustic American classic into your kitchen and enjoy a unique dining experience that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 4 oz spaghetti or angel hair pasta (broken into thirds)
- 1 can (15 oz) chili beans (undrained)
- 1 can (46 oz) tomato juice
- 1–2 tbsp mild chili powder
- Shredded cheddar cheese (for garnish)
Instructions
- Heat a large pot over medium heat and brown the ground beef until fully cooked.
- Add diced onions and sauté until translucent.
- Stir in chili powder, salt, pepper, sugar, and undrained chili beans; mix well.
- Pour in tomato juice and bring to a simmer.
- After 10 minutes, add broken pasta and cook until al dente.
- Serve hot with cinnamon rolls on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg