Herby Ricotta Stuffed Peppers
Herby Ricotta Stuffed Peppers are a delightful fusion of comfort and elegance, bringing the essence of Tuscany to your dinner table. These vibrant bell peppers are generously filled with a creamy blend of ricotta, fresh spinach, and aromatic herbs, making them a perfect choice for weeknight meals or family gatherings. The dish is not only easy to prepare but also allows for customization based on your favorite flavors or what you have on hand. With just under an hour of cooking time, these stuffed peppers will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 2 large eggs
- ½ cup breadcrumbs
- 1 Tbsp olive oil
Instructions
- Preheat oven to 400°F (204°C). Cut bell peppers in half lengthwise and remove seeds. Place cut side up on a parchment-lined baking sheet and brush with olive oil. Bake for 20 minutes.
- In a large bowl, mix wilted spinach, ricotta, mozzarella, parmesan, green onions, basil, dried herbs, eggs, salt, and pepper until well combined.
- Fill each pepper half with the ricotta mixture.
- In a small bowl, combine breadcrumbs with a tablespoon of olive oil and sprinkle over the stuffed peppers.
- Lower the oven temperature to 350°F (176°C) and bake for another 30 minutes or until golden brown. Optionally broil for an additional minute to achieve desired crispiness.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 180g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg
Find it online: https://freshflavorsdaily.com/herby-ricotta-stuffed-peppers/