Herbed Ricotta Stuffed Chicken Rolls
Indulge in the delightful flavors of Herbed Ricotta Stuffed Chicken Rolls, a dish that combines tender chicken breasts with a creamy, herb-infused ricotta filling. Perfect for busy weeknights or family gatherings, this recipe is not only easy to make but also visually impressive. With each bite, you’ll experience a burst of fresh flavors that will leave your loved ones asking for seconds. Whether you’re looking for a quick dinner solution or an elegant main course, these stuffed chicken rolls are sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese (or dairy-free alternative)
- 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
Instructions
- Preheat your oven to 375°F (190°C). In a bowl, mix ricotta cheese, chopped spinach, basil, parsley, garlic powder, salt, and pepper.
- Flatten each chicken breast slightly and season with salt and pepper. Spread an even layer of the ricotta mixture over each piece.
- Roll the chicken tightly around the filling and secure with toothpicks if necessary.
- Combine olive oil with breadcrumbs and Parmesan cheese. Place the rolls in a baking dish, sprinkle with the breadcrumb mixture, and bake for 25-30 minutes until golden brown and cooked through.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken roll (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg