Hearty Turkey Stew
Hearty Turkey Stew is the ultimate comfort food, perfect for chilly evenings and family gatherings. This wholesome dish combines tender turkey with a medley of fresh vegetables, creating a rich and flavorful stew that warms both body and soul. Whether you’re using up leftover turkey or preparing a new meal, this easy recipe is quick to make, taking just about 70 minutes from start to finish. You can set it simmering while you catch up with loved ones or unwind after a long day. With its nourishing ingredients and endless variations, this stew is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter
- 1 leek (sliced)
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour (heaped)
- 4 cups chicken or turkey stock
- 2 cups cooked turkey or chicken
- 2 large potatoes (cut into large pieces)
- 2 bay leaves
- Fresh thyme and parsley
Instructions
- In a large Dutch oven, melt butter over medium heat and add sliced leeks, carrots, celery, and thyme. Cook for about 5 minutes until they soften.
- Stir in flour and gradually add stock, scraping any bits from the bottom. Season with salt and pepper.
- Add potatoes, cooked turkey or chicken, and bay leaves. Simmer uncovered in a preheated oven at 350°F for about 45 minutes.
- If desired, stir in heavy cream before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
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