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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the warmth of autumn with these Healthy Greek Yogurt Pumpkin Muffins! Bursting with flavor and packed with nutritious ingredients, these muffins are the perfect treat for busy mornings or afternoon snacks. The combination of pumpkin puree and Greek yogurt not only delivers a delightful taste but also provides a healthy dose of moisture and protein. With just 10 minutes of prep time, you can whip up a batch that your whole family will love. Customize them with your favorite mix-ins or enjoy them plain—either way, these muffins are sure to become a staple in your household. Bake a batch today and experience the comforting flavors of fall!

Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until well combined.
  3. In another bowl, whisk together whole wheat flour, ground cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually add the dry mixture to the wet mixture and stir gently until just combined.
  5. Spoon the batter into greased muffin tins, filling each cup about two-thirds full.
  6. Bake for approximately 18 minutes or until a toothpick inserted comes out clean.
  7. Let cool before transferring to a wire rack.

Nutrition

Find it online: https://freshflavorsdaily.com/healthy-greek-yogurt-pumpkin-muffins/