Hawaiian Roll French Toast
Indulge in the delightful goodness of Hawaiian Roll French Toast, a sweet and fluffy breakfast treat that will elevate your morning routine! This easy recipe transforms soft Hawaiian rolls into a luscious French toast, perfect for busy weekends or special brunch gatherings. With a custardy center infused with warm cinnamon and vanilla, each bite is a comforting hug. Top it with powdered sugar, fresh berries, or a drizzle of maple syrup for an irresistible finish. In just 15 minutes, you can whip up this crowd-pleaser that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (3 rolls per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar, fresh fruit, and maple syrup (for serving)
Instructions
- In a large bowl, whisk together eggs and milk until combined. Stir in vanilla extract, cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll for better soaking. Dip rolls in the custard mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30–60 seconds per side until golden brown.
- Serve warm with powdered sugar and desired toppings.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 280
- Sugar: 10g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg
Find it online: https://freshflavorsdaily.com/hawaiian-roll-french-toast/