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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl

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If you’re craving a dish that brings the vibrant flavors of the tropics to your table, look no further than this Hawaiian Chicken Bowl. This delightful meal features tender chicken, juicy pineapple, and a medley of fresh vegetables, all drizzled with a tangy sauce that dances on your taste buds. Perfect for busy weeknights or family gatherings, this bowl is not only easy to prepare but also customizable to suit your preferences. Each bite transports you to a sun-soaked paradise, making it a staple in your dinner rotation!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup cooked jasmine rice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook jasmine rice according to package instructions; set aside.
  2. Season chicken with garlic powder, onion powder, paprika, black pepper, and salt.
  3. Heat olive oil in a skillet over medium heat and cook chicken for 6–7 minutes per side until golden brown and cooked through (165°F internal).
  4. In a bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, and grated ginger.
  5. Remove chicken from skillet; add sauce and simmer for 3–4 minutes until slightly reduced.
  6. Slice the chicken and layer it over rice in bowls along with diced pineapple, red bell pepper slices, and cucumber ribbons.
  7. Drizzle sauce over each bowl; garnish with green onions, toasted coconut flakes, and sesame seeds.

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