Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the ultimate comfort dish that warms both the heart and home. This satisfying one-pan meal combines tender ground turkey and perfectly cooked potatoes, seasoned to perfection for a delightful flavor experience. Ideal for busy weeknights or casual gatherings, this recipe is quick to prepare and easy to customize based on your pantry staples. With its wholesome ingredients and simple steps, you’ll have a cozy dinner ready in no time. Plus, everything cooks in one skillet, making cleanup effortless. Enjoy this hearty dish that brings everyone together at the table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft (about 5 minutes). Stir in minced garlic for another minute.
- Crumble in the ground turkey, cooking until browned (7 to 10 minutes). Season with cumin, paprika, salt, and pepper.
- Mix in the diced potatoes, cover the skillet, and cook for about 15 minutes until tender.
- Stir in frozen peas and cook for an additional 5 minutes until heated through.
- Garnish with cilantro if desired before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 340
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg