Ground Turkey with Potatoes: A Hearty Skillet Classic
If you’re craving a comforting meal that brings warmth and satisfaction, look no further than Ground Turkey with Potatoes: A Hearty Skillet Classic. This dish combines tender ground turkey and golden potatoes, seasoned to perfection for a delightful experience that evokes nostalgia. It’s quick to prepare in just one pan, making it ideal for busy weeknights or casual gatherings. With its family-friendly appeal and customizable options, this skillet classic is sure to create cherished moments around the dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
- Crumble in the ground turkey, breaking it apart as it cooks until browned (7-10 minutes). Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes evenly and cover the skillet. Cook until potatoes are tender (about 15 minutes), stirring occasionally.
- Add frozen peas and cook for an additional 5 minutes until warmed through.
- Garnish with cilantro before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg