Print

Ground Turkey Sweet Potato Casserole

Ground Turkey Sweet Potato Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting and nutritious meal, look no further than this Ground Turkey Sweet Potato Casserole. This hearty dish is perfect for busy weeknights, offering a delicious blend of lean ground turkey, tender sweet potatoes, and vibrant veggies that your family will love. With just 15 minutes of prep time, you can enjoy a wholesome meal that not only satisfies hunger but also warms the heart. Whether it’s a family gathering or a cozy dinner at home, this casserole is sure to become a staple in your meal rotation.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes (peeled and diced)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup spinach (fresh or frozen)
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper (to taste)
  • 1/2 cup shredded cheese (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic for 2–3 minutes until fragrant.
  3. Add ground turkey to the skillet and cook until browned, about 5–7 minutes. Season with smoked paprika, ground cumin, chili powder, salt, and pepper.
  4. Stir in diced red bell pepper and spinach; cook until softened.
  5. Boil diced sweet potatoes in another pot until tender (about 10 minutes). Drain.
  6. In a baking dish, layer cooked sweet potatoes followed by the turkey mixture. Pour chicken broth over the top.
  7. If using cheese, sprinkle it on top and bake for 15–20 minutes until hot and bubbly.
  8. Let cool slightly before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/ground-turkey-sweet-potato-casserole/