Ground Turkey Sweet Potato Bake
Indulge in the comforting flavors of this Ground Turkey Sweet Potato Bake Recipe—a family favorite that combines savory ground turkey with the natural sweetness of sweet potatoes. This dish is not only satisfying but also packed with nutritious ingredients, making it a perfect choice for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, heat olive oil and sauté diced onion for 3-4 minutes until softened.
- Add ground turkey; cook until browned, breaking it up into smaller pieces.
- Stir in garlic, bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper; cook for another 3-5 minutes.
- Transfer the mixture to a greased baking dish and cover with foil. Bake for about 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with fresh herbs if desired, serve hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 370
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 90mg