Ground Turkey Stuffed Sweet Potatoes
Ground Turkey Stuffed Sweet Potatoes are the perfect wholesome meal that combines savory ground turkey, colorful bell peppers, and sweet corn, all nestled in a fluffy sweet potato. This dish is not only quick to prepare but also customizable, making it an ideal choice for busy weeknights or family gatherings. With its nutritious ingredients and comforting flavors, this recipe is sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup diced tomatoes (optional)
- 1/4 cup shredded cheddar cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake on a lined baking sheet for about 40-50 minutes until tender.
- In a skillet over medium heat, heat olive oil and sauté onions for 3-4 minutes until soft.
- Add garlic and bell pepper; cook for another 2-3 minutes.
- Stir in ground turkey and cook until browned (6-8 minutes).
- Add cumin, chili powder, paprika, salt, pepper, corn kernels, and diced tomatoes (if using). Mix well and cook until heated through.
- Slice baked sweet potatoes open lengthwise and fluff the insides with a fork.
- Spoon the turkey mixture into each sweet potato. If desired, top with cheese and return to the oven for an additional 5-7 minutes until melted.
- Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 85mg