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Ground Turkey and Bell Pepper Skillet

Ground Turkey and Bell Pepper Skillet
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If you’re in search of a quick, nutritious meal that the whole family will love, look no further than this Ground Turkey and Bell Pepper Skillet. This vibrant dish is not only packed with colorful bell peppers and lean ground turkey but is also seasoned to perfection with spices that elevate its flavor profile. Ready in just 25 minutes, it’s an ideal solution for busy weeknights or casual family dinners. The combination of fresh ingredients and easy preparation makes this skillet meal a go-to favorite that encourages shared moments around the table. Plus, it’s versatile enough to serve as-is or over your choice of rice or in tortillas for an extra twist!

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 bell peppers (red, yellow, green), sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder (optional)
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup low-sodium chicken broth
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce or coconut aminos
  • Juice of ½ lime (optional)
  • Fresh cilantro or parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onions until soft and translucent (about 3 minutes).
  2. Add minced garlic and cook for another 30 seconds until fragrant.
  3. Incorporate ground turkey and break it apart as it cooks until no longer pink (approximately 5–6 minutes).
  4. Sprinkle in spices: smoked paprika, cumin, chili powder (if using), salt, and black pepper; stir to combine.
  5. Add sliced bell peppers and cook for about 3–4 minutes until they soften slightly.
  6. Pour in chicken broth, tomato paste, and soy sauce; stir well and let simmer for 2–3 minutes.
  7. Finish with lime juice if desired and garnish with fresh herbs before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/ground-turkey-and-bell-pepper-skillet/