Ground Beef Enchiladas
Ground Beef Enchiladas are the ultimate comfort food that brings family and friends together around the dinner table. With their savory ground beef filling, zesty enchilada sauce, and gooey cheese wrapped in soft tortillas, these enchiladas deliver mouthwatering flavors in every bite. Perfect for busy weeknights or festive gatherings, this recipe is a go-to that is not only easy to prepare but also allows for plenty of customization. Whether you prefer a little heat with jalapeños or a veggie twist with bell peppers, these enchiladas can be tailored to your taste. Serve them fresh out of the oven topped with sour cream and fresh cilantro for an irresistible meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar cheese
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and diced onions until onions are translucent (about 5-7 minutes). Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 2 enchiladas (280g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://freshflavorsdaily.com/ground-beef-enchiladas/