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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps

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Enjoy smoky and satisfying Grilled Shrimp Caesar Wraps packed with flavor! Try this recipe today for a delicious meal that’s easy to make.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1/2 cup mayonnaise
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp Parmesan cheese (grated)
  • 2 tsp vinegar (as a substitute for Worcestershire sauce)
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)

Instructions

  1. Preheat your grill or skillet over medium heat.
  2. Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill for 2-3 minutes per side until pink and opaque.
  3. In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, vinegar, Dijon mustard, minced garlic, salt, and pepper to create the dressing.
  4. Warm tortillas in a skillet for about 30 seconds. Spread Caesar dressing over each tortilla.
  5. Add grilled shrimp, chopped romaine lettuce, and any desired toppings before rolling tightly.
  6. Serve immediately while warm.

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