Grilled Shrimp Caesar Wraps
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Enjoy smoky and satisfying Grilled Shrimp Caesar Wraps packed with flavor! Try this recipe today for a delicious meal that’s easy to make.
- Author: Brianna
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp Parmesan cheese (grated)
- 2 tsp vinegar (as a substitute for Worcestershire sauce)
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Preheat your grill or skillet over medium heat.
- Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill for 2-3 minutes per side until pink and opaque.
- In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, vinegar, Dijon mustard, minced garlic, salt, and pepper to create the dressing.
- Warm tortillas in a skillet for about 30 seconds. Spread Caesar dressing over each tortilla.
- Add grilled shrimp, chopped romaine lettuce, and any desired toppings before rolling tightly.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg