Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
If you’re looking for a meal that’s not only delicious but also quick and healthy, then you’ve come to the right place! My Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a staple in my kitchen. They strike the perfect balance of flavors and nutrition, making them ideal for everything from busy weeknights to family gatherings. The tender grilled chicken paired with crisp-tender broccoli and a creamy sauce creates a dish that everyone will love.
This recipe is special because it comes together in just 25 minutes, which means you can enjoy a wholesome dinner without spending hours in the kitchen. Plus, it’s versatile enough for meal prep, so you can enjoy it throughout the week!
Why You’ll Love This Recipe
- Quick preparation: With just 10 minutes of prep time, you can have dinner on the table in no time!
- Family-friendly: This dish is loved by kids and adults alike, making it perfect for family meals.
- Make-ahead convenience: The ingredients store well, so you can prepare them in advance for easy weeknight dinners.
- Delicious flavor: The creamy garlic sauce adds a rich flavor that pairs perfectly with the grilled chicken and broccoli.
- Healthy ingredients: Packed with protein and fiber, this meal keeps you feeling satisfied without weighing you down.

Ingredients You’ll Need
Let’s take a look at the simple, wholesome ingredients that make this dish shine. You probably already have many of these items in your pantry!
For the Chicken & Broccoli
- 2 skinless, boneless chicken breasts
- 3 cups fresh broccoli florets
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Creamy Garlic Sauce
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
For Serving
- Fresh herbs (parsley or chives) for garnish
- Cooked rice or quinoa, as base
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your dietary preferences.
- Swap the protein: Try using turkey or tofu instead of chicken for a different twist.
- Change up the veggies: Add bell peppers, asparagus, or snap peas alongside your broccoli for extra color and nutrients.
- Make it dairy-free: Substitute Greek yogurt with a dairy-free yogurt alternative and skip the Parmesan cheese for a creamy sauce that fits your needs.
- Add some heat: If you like a bit of spice, sprinkle in some red pepper flakes or serve with your favorite hot sauce!
How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Prepare Your Ingredients
Start by trimming the chicken breasts into even pieces. This helps them cook more quickly and evenly on the grill. Next, chop your broccoli into bite-sized florets and mince the garlic for that delicious sauce. Having everything prepped ahead of time makes cooking smoother and more enjoyable!
Step 2: Grill the Chicken and Broccoli
Lightly coat both your chicken and broccoli with olive oil, salt, and pepper. Grill the chicken over medium-high heat for about 5-6 minutes per side until it’s cooked through and juicy. At the same time, grill your broccoli until it’s just tender with beautiful char spots—this should take around 6-8 minutes. Grilling both at once saves time and ensures everything is ready together!
Step 3: Make the Creamy Garlic Sauce
In a bowl, combine Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese (if using), salt, and pepper. Whisk until smooth and creamy. This step is crucial because it adds that luscious flavor to your bowls. Adjust seasoning as needed to ensure it’s just right for your taste.
Step 4: Assemble Your Bowls
Now it’s time to bring it all together! If you’re using rice or quinoa as a base, layer that first in your bowl. Then top it off generously with grilled chicken and broccoli. Finally, drizzle on that creamy garlic sauce—don’t be shy! Garnish with fresh herbs if desired for an extra pop of flavor.
And there you have it—a delightful meal that’s sure to become one of your favorites! Enjoy every bite of these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce!
Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Creating a delicious meal can be quick and stress-free with the right tips! Here are some helpful suggestions to ensure your Grilled Chicken & Broccoli Bowls turn out perfectly every time.
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Marinate for Flavor: If you have extra time, marinate the chicken in olive oil, lemon juice, and garlic for at least 30 minutes before grilling. This step enhances the flavors and keeps the chicken juicy.
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Uniform Sizes Matter: Cut both the chicken and broccoli into similar sizes for even cooking. This helps everything cook at the same rate, ensuring that nothing is overcooked or undercooked.
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Use a Meat Thermometer: To avoid dry chicken, use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (75°C) to ensure it’s cooked through but still juicy.
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Customize Your Sauce: Feel free to add herbs like dill or basil to your creamy garlic sauce for additional flavor. Personalizing the sauce is a great way to make this dish your own!
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Make Extra for Meal Prep: Double the recipe and store leftovers in meal prep containers. This dish reheats well, making it a perfect option for quick lunches throughout the week.
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Presentation can elevate any dish, making it not only delicious but visually appealing too! Here are some ideas on how to serve your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.
Garnishes
- Fresh herbs: A sprinkle of chopped parsley or chives adds a pop of color and freshness.
- Lemon wedges: Serve with lemon wedges on the side for an extra zing of brightness when squeezed over the dish.
- Red pepper flakes: For those who enjoy a bit of heat, a dash of red pepper flakes can add flavor and visual interest.
Side Dishes
- Cucumber salad: A refreshing cucumber salad with diced tomatoes and a light vinaigrette offers a crunchy contrast to the warm bowls.
- Roasted sweet potatoes: Sweet potatoes roasted until caramelized provide a sweet balance alongside the savory chicken and broccoli.
- Garlic bread: Toasted garlic bread is always a crowd-pleaser and pairs wonderfully with this meal, perfect for soaking up any leftover sauce.
- Quinoa salad: A light quinoa salad with cherry tomatoes, bell peppers, and lemon dressing complements the main dish while adding more fiber and nutrients.
With these tips and serving suggestions, you’ll not only prepare amazing Grilled Chicken & Broccoli Bowls but also impress your family or guests! Enjoy your cooking adventure!

Make Ahead and Storage
This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for meal prep! You can easily make a batch in advance, allowing you to enjoy delicious, healthy meals throughout the week without the hassle of cooking every day.
Storing Leftovers
- Store leftovers in an airtight container in the refrigerator.
- They will keep well for up to 3 days.
- For best quality, separate the sauce from the chicken and broccoli if possible.
Freezing
- Allow the grilled chicken and broccoli to cool completely before freezing.
- Place them in freezer-safe bags or containers, removing as much air as possible.
- They can be frozen for up to 3 months. The creamy garlic sauce can also be frozen separately.
Reheating
- Thaw overnight in the refrigerator if frozen.
- To reheat, microwave on medium power until heated through (about 2-3 minutes).
- Alternatively, reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.
FAQs
Here are some common questions about making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.
Can I use another protein instead of chicken?
Absolutely! You can substitute chicken with turkey, tofu, or even grilled shrimp for a delicious alternative that works well with this creamy garlic sauce.
How can I make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce dairy-free?
To make this dish dairy-free, you can replace Greek yogurt with a dairy-free yogurt alternative and omit the Parmesan cheese or use a vegan cheese substitute.
What makes Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce a healthy choice?
This recipe is packed with lean protein from the chicken, fiber from the broccoli, and healthy fats from olive oil. The creamy garlic sauce adds flavor without overwhelming calories, making it a balanced meal option.
Final Thoughts
I hope you find joy in making these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! This recipe is not just nutritious but also bursting with flavors that your whole family will love. Whether you’re prepping for a busy week ahead or enjoying a cozy dinner at home, this dish will surely satisfy your cravings. Happy cooking!
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Enjoy delicious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce for a quick weeknight dinner. Try this flavorful meal prep idea today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 2 skinless, boneless chicken breasts
- 3 cups fresh broccoli florets
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Cooked rice or quinoa for serving
- Fresh herbs (parsley or chives) for garnish
Instructions
- Trim chicken breasts into even pieces and chop broccoli into bite-sized florets.
- Preheat your grill to medium-high heat. Coat chicken and broccoli with olive oil, salt, and pepper.
- Grill chicken for about 5-6 minutes per side until cooked through (internal temperature should reach 165°F). Grill broccoli until tender with char marks (about 6-8 minutes).
- While grilling, mix Greek yogurt, minced garlic, lemon juice, salt, and pepper in a bowl to create the creamy garlic sauce.
- Assemble by layering rice or quinoa in bowls topped with grilled chicken and broccoli. Drizzle the creamy sauce on top.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 410
- Sugar: 4g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 70mg
