Green Olive Dip – Easy Creamy Party Favorite
If you’re searching for the ultimate crowd-pleaser, look no further than this Green Olive Dip – Easy Creamy Party Favorite! This delightful dip combines the briny goodness of green olives with creamy cheese for a flavor that’s simply irresistible. Perfect for any gathering, whether it’s a casual weeknight snack or an elegant party appetizer, this dip is sure to impress your guests. Serve it alongside crunchy crackers, fresh veggies, or use it as a spread for sandwiches. With minimal prep and maximum taste, this dip will quickly become a staple in your recipe arsenal.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend the softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; mix until fully incorporated.
- Pulse in the green olives until evenly mixed but still slightly chunky.
- Add 1 tablespoon of olive brine and blend again; adjust consistency by adding more brine if desired.
- Transfer to a bowl, cover, and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg