Greek Lemon Garlic Roasted Potatoes
Indulge in the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a dish that effortlessly elevates any meal. These tender potatoes are infused with zesty lemon and aromatic garlic, creating a delightful side that’s perfect for busy weeknights or special gatherings. Ideal for pairing with grilled chicken or a fresh salad, they are sure to impress your family and friends. With easy preparation and minimal ingredients, you can whip up this Mediterranean-inspired dish in no time. Once you try them, these roasted potatoes will become a regular feature in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel the potatoes and cut them into thick wedges or cubes for even cooking.
- In a roasting pan, combine the potatoes with olive oil, lemon juice, garlic, oregano, paprika, and salt until well coated.
- Cover the pan with foil and roast for 40 minutes.
- Toss the potatoes, cover again, and roast for an additional 25 minutes until fork-tender.
- Remove the foil and roast uncovered for about 15 minutes until crispy.
- Serve warm, drizzled with any remaining liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg