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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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Indulge in the vibrant flavors of the Mediterranean with these Greek Chicken Stuffed Peppers. This colorful dish is not only visually appealing but also packed with nutritious ingredients, making it a perfect choice for busy weeknights or special family gatherings. Each bell pepper is filled with a delicious mixture of ground chicken, fresh vegetables, and savory feta cheese, offering a satisfying meal that everyone will love. Whether served as a main course or alongside a fresh salad, these stuffed peppers are sure to impress your family and guests alike.

Ingredients

Scale
  • 1 pound ground chicken breast
  • 3 bell peppers (halved and seeded)
  • ⅔ cup uncooked white rice
  • ½ cup cherry tomatoes (quartered)
  • ½ cup kalamata olives (chopped)
  • ½ cup feta cheese (plus more for topping)
  • Fresh herbs like dill
  • Extra virgin olive oil
  • Garlic and onion for flavor

Instructions

  1. Preheat oven to 350°F.
  2. Cook rice according to package instructions.
  3. Slice bell peppers in half, remove seeds, and place cut side up in a baking dish.
  4. In a skillet, heat olive oil over medium heat and cook ground chicken until no longer pink; season with salt and pepper.
  5. Add Italian seasoning, diced onion, garlic, and zucchini to the skillet; cook for 2 minutes until softened.
  6. In a bowl, combine cooked rice with the chicken mixture, cherry tomatoes, olives, feta cheese, and dill; mix well.
  7. Stuff each pepper with the filling and sprinkle extra feta on top. Pour water into the dish around the peppers to steam while baking.
  8. Cover with foil and bake for 40-45 minutes until tender.

Nutrition

Find it online: https://freshflavorsdaily.com/greek-chicken-stuffed-peppers/