Greek Chicken Meatballs with Lemon Orzo
Indulge in the comforting flavors of Greek Chicken Meatballs with Lemon Orzo—a dish that brings the vibrant essence of Mediterranean cuisine right to your table. These tender chicken meatballs are infused with fresh herbs and paired with zesty lemon orzo, making for a delightful family meal that’s both easy to prepare and delicious. Perfect for busy weeknights or cozy gatherings, this recipe promises satisfaction with every bite. Plus, it’s a great option for meal prep, ensuring you have wholesome meals ready throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup orzo pasta
- 2 cups vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C). In a large bowl, mix ground chicken, breadcrumbs, garlic, parsley, oregano, salt, and pepper until combined.
- Shape the mixture into one-inch meatballs and place them on a parchment-lined baking sheet. Bake for 20 minutes until cooked through.
- Meanwhile, bring vegetable broth to a boil in a saucepan. Add orzo with a pinch of salt; cook for about 8-10 minutes until al dente.
- Drain excess liquid from orzo; stir in lemon juice, zest, olive oil, salt, pepper, and meatballs until well combined.
- Serve warm garnished with extra parsley or lemon wedges.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 520
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg