Grandma’s Thanksgiving Stuffing Recipe
If you’re searching for a comforting and flavorful side dish to elevate your holiday meals, Grandma’s Thanksgiving Stuffing Recipe is the perfect choice. This classic stuffing combines simple, wholesome ingredients to create a rich, savory flavor that will warm your heart and delight your taste buds. It’s easy to prepare and can be made ahead of time, making it an ideal addition to your festive gatherings or cozy family dinners. With a delightful blend of herbs and vegetables, this stuffing is sure to be a crowd-pleaser that both kids and adults will love!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Prepare the bread cubes by cutting them into cubes and letting them dry out overnight.
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until soft and translucent (about 5–7 minutes).
- In a large bowl, combine dried bread cubes with sautéed vegetables, poultry seasoning, thyme, sage, salt, and pepper.
- Gradually add chicken broth while mixing. Then incorporate eggs one at a time until well combined.
- Transfer the mixture to a greased baking dish, cover with foil, and bake at 350°F (175°C) for about 30 minutes covered; then uncover and bake for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg