Gordon Ramsay Pickled Onions Recipe
If you’re on the hunt for a quick and flavorful addition to your meals, look no further than this Gordon Ramsay Pickled Onions Recipe. In just 15 minutes, you can create vibrant, tangy onions that will elevate everything from burgers to salads. These pickled onions are not only easy to make but also provide a delightful crunch and burst of flavor that everyone in the family will love. With ingredients you likely already have on hand, these quick pickles are perfect for busy weeknights or as a gourmet side dish for gatherings. Best of all, they keep well in the fridge for up to two weeks, ensuring you always have something delicious on hand.
- Prep Time: 15 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Pickles
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 small red onions, thinly sliced
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions and divide them between sterilized jars.
- In a medium saucepan, combine vinegar, water, sugar, and salt. Heat over medium until dissolved.
- Allow the brine to cool slightly before pouring over the onions in the jars.
- Let the jars sit uncovered at room temperature until cooled completely.
- Seal tightly and refrigerate. Enjoy after one hour or let marinate overnight for enhanced flavor.
Nutrition
- Serving Size: About 1/4 cup (60g)
- Calories: 45
- Sugar: 9g
- Sodium: 560mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg