Gordon Ramsay Perfect Mashed Potatoes
If you’re in search of a side dish that delivers warmth and satisfaction, look no further than Gordon Ramsay’s Perfect Mashed Potatoes Recipe. This delightful dish transforms humble ingredients into creamy, buttery perfection that complements any meal. Ideal for weeknight dinners or family gatherings, this recipe is both simple and exquisite. The smooth texture and rich flavor will have everyone coming back for seconds. Plus, it’s easy to make ahead of time, making your meal prep a breeze. Elevate your dining experience with these gourmet mashed potatoes that are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk or cream
- Salt and pepper to taste
Instructions
- Begin by peeling and quartering the potatoes. Place them in a pot filled with cold, salted water along with optional garlic cloves. Bring to a boil and cook until tender (15-20 minutes).
- Drain the potatoes well and return them to the hot pot for 2 minutes to steam dry.
- Add melted butter and mash gently until smooth, avoiding overmixing.
- Gradually pour in hot milk while mashing until creamy; season generously with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg