Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a Mediterranean classic that marries crispy phyllo layers with a creamy semolina filling, all drizzled with warm honey and topped with toasted sesame seeds. This easy-to-make dessert is perfect for any occasion, whether it’s a busy weeknight or a festive gathering. With each bite, you’ll experience the comforting warmth of cinnamon and nutmeg, making it a family favorite that everyone will love. Enjoy it warm or at room temperature for a sweet treat that brings smiles to your table!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo dough in the dish and brush generously with melted butter. Repeat this process with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and cover with the remaining phyllo sheet, brushing butter between layers. Score the top lightly.
- Bake for 40–45 minutes until golden brown and set. Allow cooling for 10 minutes.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://freshflavorsdaily.com/golden-greek-honey-pie-melopita/