Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is an enchanting dessert that captures the essence of Mediterranean sweetness. This delightful pie features layers of flaky phyllo dough enveloping a creamy semolina filling, infused with aromatic spices like cinnamon and nutmeg. Topped with warmed honey and toasted sesame seeds, each slice offers a warm, comforting experience perfect for any occasion. Whether you’re hosting a gathering or treating yourself after a long day, this easy-to-make dessert will surely impress your family and friends while evoking the nostalgia of sunlit shores.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with melted butter.
- Layer one sheet of phyllo in the dish and brush with melted butter; repeat with six more sheets.
- In a bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth; pour over phyllo base.
- Cover with another phyllo sheet and brush with butter; lightly score the top.
- Bake for 40–45 minutes until golden brown; cool for 10 minutes before drizzling with warmed honey.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://freshflavorsdaily.com/golden-greek-honey-pie-melopita-3/