Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a heavenly dessert that combines layers of flaky phyllo dough with a creamy semolina filling, all drizzled with warm honey. This recipe is perfect for gatherings or a sweet treat any night of the week, transporting you to the sun-drenched shores of Greece with every bite. Easy to prepare and family-friendly, this pie will quickly become a favorite at your table. With its comforting spices and rich sweetness, it’s an ideal way to celebrate life’s special moments or simply enjoy a cozy evening at home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and layer the first sheet of phyllo dough, brushing it with melted butter. Repeat with six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and top with one more sheet of phyllo brushed with butter. Score lightly for steam release.
- Bake for 40–45 minutes until golden brown and set in the center.
- After cooling for about 10 minutes, drizzle with warmed honey and sprinkle sesame seeds on top before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://freshflavorsdaily.com/golden-greek-honey-pie-melopita-2/