Gluten Free Vegan Peach Crumb Bars
Indulge in the vibrant flavors of summer with these gluten-free vegan peach crumb bars. Bursting with juicy peaches and topped with a delightful crumbly oat mixture, these bars are not only easy to make but also incredibly satisfying. Perfect for busy weeknights or family gatherings, they promise to be a hit with everyone. The combination of wholesome ingredients ensures that each bite is as nutritious as it is delicious. Whether served warm from the oven or chilled, these bars bring a touch of sunshine to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons solid coconut oil
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine diced peaches, cane sugar, cornstarch, cinnamon, and orange juice. Set aside.
- In a separate bowl, mix the gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil and maple syrup; blend until crumbly.
- Press two-thirds of the oat mixture into a greased baking pan to form the crust.
- Layer the peach filling over the crust and sprinkle with the remaining oat mixture.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool before slicing into squares and serving.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 175
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg