gluten free vegan peach crumb bars

If you’re looking for a delightful dessert that captures the essence of summer, you’ve come to the right place! These gluten free vegan peach crumb bars are not only delicious but also incredibly easy to prepare. They are perfect for busy weeknights when you want something sweet or for family gatherings where everyone can enjoy a slice. The combination of juicy peaches and a crumbly topping makes these bars a standout treat that will have your loved ones coming back for seconds!

What I adore about this recipe is its simplicity and the wholesome ingredients that come together to create something truly special. Whether you’re making them for a picnic or enjoying them at home, they bring warmth and joy with every bite.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip these up in no time.
• Family-Friendly: Everyone will love these sweet and satisfying bars, making them a hit at any gathering.
• Make-Ahead Delight: Bake a batch ahead of time and enjoy them throughout the week as a tasty snack or dessert.
• Wholesome Ingredients: Made with fresh peaches and simple pantry staples, these bars are as nutritious as they are delicious.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our gluten free vegan peach crumb bars! These ingredients come together beautifully to create a dessert that’s both comforting and satisfying.

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust and Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

This recipe is wonderfully flexible, allowing you to customize it based on your preferences or what you have on hand. Here are some fun ideas to switch things up!

• Add Spices: Sprinkle in some nutmeg or ginger for an extra flavor boost.
• Mix in Berries: Toss in some blueberries or raspberries along with the peaches for added color and taste.
• Use Different Fruits: Swap out peaches for other fruits like nectarines or plums depending on what’s in season.
• Nutty Crunch: Add chopped nuts such as almonds or walnuts to the topping for an extra crunch.

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F (190 C). This step ensures that your bars bake evenly and achieve that golden-brown finish we all love!

Step 2: Prepare the Peach Filling

Peel, pit, and dice those lovely ripe peaches. In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch, cinnamon, and orange juice. Set this aside; letting it sit allows the flavors to meld beautifully.

Step 3: Create the Crumb Mixture

For the topping, sift together your gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt in another bowl. Then add the solid coconut oil along with maple syrup and coconut milk. Use a fork to blend everything until well mixed; this will create that delightful crumble we’re aiming for!

Step 4: Assemble Your Bars

Spread about two-thirds of your oat mixture into the prepared baking pan. Press it down evenly at the bottom—this forms your crust! Next, layer those juicy peaches over top along with their juices. Finally, sprinkle the remaining oat crumble over those beautiful peaches.

Step 5: Bake to Perfection

Pop your pan into the oven and bake for 40-45 minutes until you see those peaches bubbling away happily and your topping turns golden brown. It’s hard not to sneak tastes during this step—it smells divine!

Step 6: Cool Down & Serve

Once baked, allow your bars to cool in the pan before slicing them into squares. This will help them hold their shape when you serve them up! Enjoy every delicious bite of these gluten free vegan peach crumb bars with friends or family—after all, sharing is caring!

Pro Tips for Making gluten free vegan peach crumb bars

Making these gluten-free vegan peach crumb bars can be a delightful experience, especially with a few handy tips!

• Choose ripe peaches: Using ripe peaches not only enhances the flavor but also ensures that your bars have a juicy and tender filling. Look for peaches that yield slightly to pressure.

• Chill your coconut oil: Keeping your coconut oil solid helps create a crumbly texture in the crust. If it’s too warm, it may lead to a doughy consistency rather than a delightful crumble.

• Experiment with spices: While cinnamon is delicious, feel free to add nutmeg or ginger for an extra flavor kick. These spices complement the sweetness of the peaches beautifully!

• Let them cool completely: Allowing your bars to cool in the pan helps them set properly. This way, they will hold together better when you slice them.

• Store properly: To keep your bars fresh, store any leftovers in an airtight container in the refrigerator. They can last up to a week and make for a great dessert option!

How to Serve gluten free vegan peach crumb bars

These gluten-free vegan peach crumb bars are as versatile as they are delicious! Here are some fun ideas on how to present this delightful dessert.

Garnishes

• Vegan whipped cream: A dollop of homemade or store-bought vegan whipped cream adds a luxurious touch and balances out the sweetness of the bars.

• Fresh mint leaves: Sprinkling some chopped mint on top provides a refreshing contrast and makes for an eye-catching presentation.

Side Dishes

• Coconut yogurt: Creamy coconut yogurt offers a rich and tangy complement to the sweet peach flavor while keeping everything dairy-free.

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream takes these bars to another level of indulgence and creates a delightful contrast with the warm fruit filling.

• Fruit salad: A light fruit salad served on the side brings freshness to your plate and can include seasonal fruits like berries or melons for added color and texture.

With these serving suggestions, your gluten-free vegan peach crumb bars will shine at any gathering or family dinner! Enjoy every bite!

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep! You can make them in advance and enjoy them throughout the week. Here’s how to store and preserve their deliciousness.

Storing Leftovers

• Place any leftover bars in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them for up to a week for added freshness.

Freezing

• Allow the bars to cool completely before freezing.
• Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just label the bags with the date!

Reheating

• To reheat from frozen, simply thaw overnight in the refrigerator.
• Warm individual bars in a microwave for about 15-20 seconds or until warmed through.

FAQs

If you have questions about these delightful gluten free vegan peach crumb bars, you’re not alone! Here are some common inquiries.

Can I use other fruits instead of peaches in the gluten free vegan peach crumb bars?

Absolutely! While peaches give these bars a lovely sweetness, you can substitute with nectarines, plums, or even mixed berries for a different flavor profile.

How do I ensure my gluten free vegan peach crumb bars hold their shape?

To help your bars maintain their structure, be sure to let them cool completely before slicing. Additionally, using cornstarch or tapioca starch helps bind the filling together.

Are gluten free vegan peach crumb bars suitable for kids?

Yes! These bars are a kid-friendly dessert option that’s both tasty and nutritious. The natural sweetness from the peaches and maple syrup makes them appealing to children.

What can I serve with gluten free vegan peach crumb bars?

These delicious bars pair beautifully with dairy-free ice cream or coconut whipped cream. A scoop on top turns this dessert into an indulgent treat!

Final Thoughts

I hope you’re as excited as I am about trying these gluten free vegan peach crumb bars! They’re not only easy to make but also bring a taste of summer into your kitchen year-round. Enjoy sharing them with family and friends, or savor them all by yourself—no judgment here! Happy baking!