Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Indulge in the cozy flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! These delightful treats are easy to whip up and perfect for any occasion, whether it’s a busy morning or a family gathering. Packed with the warm spices of pumpkin pie and topped with a sweet maple glaze, these donuts are a crowd-pleaser that everyone will love. Plus, they are gluten-free and dairy-free, making them suitable for a variety of dietary preferences. Get ready to fill your home with the irresistible aroma of baked pumpkin goodness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (coconut recommended)
- 2 Cups Gluten Free All-Purpose Flour
- 3 tsp. Baking Powder
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla
- ½ tsp. Cinnamon
- ½ tsp. Maple Extract
- ½ TBSP Coconut Milk
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix eggs, sugars, vanilla, pumpkin puree, and dairy-free milk until well combined.
- In another bowl, whisk together gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Gradually add to wet ingredients until just combined.
- Grease a donut pan and fill each mold about three-quarters full with batter.
- Bake for about 20 minutes or until golden brown. Allow cooling on a wire rack.
- For the glaze, mix powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth. Dip cooled donuts in glaze.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg