Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful fall treat that’s both gluten and dairy free, you’ve come to the right place! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not just easy to make; they’re a warm hug in donut form. Perfect for busy weeknights or family gatherings, these donuts will fill your home with the cozy aroma of pumpkin spice. Trust me, once you take a bite, you’ll understand why this recipe is such a beloved favorite.

These scrumptious donuts are not just about the flavor; they are also incredibly versatile. You can whip them up for breakfast, serve them at brunch, or enjoy them as a sweet snack throughout the day. They’re sure to become a staple in your fall baking repertoire!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have these delicious donuts ready in no time.
• Family-friendly: Everyone—kids and adults alike—will adore the warm flavors of pumpkin and maple.
• Make-ahead convenience: Bake a batch ahead of time and store them for those busy mornings or surprise guests!
• Deliciously versatile: Enjoy them plain, dusted with powdered sugar, or topped with that irresistible maple glaze.

Ingredients You’ll Need

To make these delightful donuts, you’ll need some simple and wholesome ingredients that pack a whole lot of flavor. Here’s what you’ll need to gather:

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors and add-ins that suit your taste.

• Add some crunch: Toss in some chopped nuts like pecans or walnuts for an added texture.
• Spice it up: Try adding more spices like ginger or allspice to enhance the seasonal flavors.
• Chocolate drizzle: For chocolate lovers, drizzle some dairy-free chocolate over the top instead of maple glaze.
• Pumpkin chocolate chip donuts: Fold in some dairy-free chocolate chips into the batter for a sweet surprise in every bite.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the eggs, sugar, brown sugar, vanilla extract, pureed pumpkin, and dairy free milk. Mixing these ingredients together well is crucial because it creates a moist base that makes your donuts tender and flavorful.

Step 2: Add Dry Ingredients

Next, sift together the gluten free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg in another bowl. Gradually mix this dry mixture into your wet ingredients until just combined. Be careful not to over-mix; we want soft donuts!

Step 3: Fill the Donut Pan

Grease your donut pan lightly with coconut oil or non-stick spray. Spoon or pipe the batter into each mold until about three-quarters full; this allows space for rising without spilling over.

Step 4: Bake

Bake your donuts in the preheated oven for about 20 minutes or until they are golden brown and spring back when lightly touched. Let them cool for a few minutes before transferring them to a wire rack.

Step 5: Make the Maple Glaze

While your donuts cool down, whisk together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk in a small bowl until smooth. This glaze adds an irresistible sweetness that perfectly complements the pumpkin flavor.

Step 6: Glaze Your Donuts

Once cooled completely, dip each donut into the glaze or use a spoon to drizzle it on top. Allow any excess glaze to drip off before placing them back on the wire rack.

And there you have it! Delicious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze that will bring joy to any occasion! Enjoy every bite!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Creating the perfect gluten and dairy free pumpkin donuts is easier than you think! Here are some helpful tips to ensure your donuts turn out fluffy, flavorful, and delicious.

• Use fresh pumpkin puree: While canned pumpkin works in a pinch, fresh pumpkin puree gives a richer flavor and creamier texture to your donuts. Plus, it’s a great way to embrace the fall season!

• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can lead to dense donuts instead of light and airy ones.

• Adjust baking time based on your oven: Every oven is different, so keep an eye on your donuts as they bake. Start checking them a few minutes before the recommended time to prevent overbaking.

• Let them cool before glazing: Allow your donuts to cool completely before adding the maple glaze. This helps the glaze set nicely without melting off, ensuring each bite is perfectly sweet.

• Experiment with flavors: Feel free to add more spices or even a splash of maple syrup into the batter for extra flavor depth. A little creativity can make these donuts uniquely yours!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These delightful pumpkin donuts are not just tasty but also visually appealing! Here are some fun ways to present and enjoy them that will surely impress your family and friends.

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the glaze for added crunch and a nutty flavor that complements the pumpkin beautifully.
• Cinnamon sugar dusting: A light dusting of cinnamon sugar (just mix equal parts sugar and cinnamon) right after glazing creates an inviting sweetness that’s hard to resist.
• Fresh herbs: Adding sprigs of rosemary or mint as a garnish adds a pop of color and an unexpected herbal note that brightens up the dish.

Side Dishes

• Apple cider: Warm up some apple cider for a classic fall pairing. Its sweet and spicy notes harmonize perfectly with the flavors of your pumpkin donuts.
• Fruit salad: A refreshing fruit salad made with apples, pears, and berries provides a crisp contrast that balances out the richness of the donuts.
• Vegan yogurt: Serve with a side of dairy-free yogurt topped with granola for added texture and nutritional benefits. It’s a wholesome complement that rounds out your breakfast.
• Coffee or tea: Pair your delicious donuts with a warm cup of coffee or spiced herbal tea. The warmth will enhance the cozy fall vibes while making this treat even more enjoyable!

Enjoy making these delightful gluten and dairy free pumpkin donuts with maple glaze! They’re sure to be a hit at any gathering or simply as a sweet indulgence for yourself. Happy baking!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week, making your mornings sweeter and simpler.

Storing Leftovers

• Store donuts in an airtight container at room temperature for up to 2 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Place cooled donuts in a single layer on a baking sheet and freeze until firm.
• Transfer frozen donuts to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

• To reheat, simply pop the donuts in the microwave for about 10-15 seconds or until warmed through.
• For a crispy exterior, you can reheat them in a toaster oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions I receive about this recipe!

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze ahead of time?

Absolutely! These donuts store well, making them great for meal prepping. You can enjoy them fresh or save some for later!

What’s the best way to store Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Store your donuts in an airtight container at room temperature for a couple of days, or refrigerate them for longer freshness.

Can I substitute the dairy free milk in this recipe?

Yes! You can use any dairy free milk like almond, soy, or oat milk—whatever you prefer or have on hand will work beautifully.

How do I know when my donuts are done baking?

Insert a toothpick into one of the donuts; if it comes out clean or with just a few crumbs attached, they’re ready!

Are these donuts suitable for gluten-free diets?

Yes! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are made with gluten-free flour, making them safe for those with gluten sensitivities.

Final Thoughts

I hope you find joy in making these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They’re not just a treat; they bring warmth and comfort on chillier days. Whether you share them with loved ones or savor them solo over coffee, these donuts are sure to brighten your day. Enjoy every bite and happy baking!